What is Your Skin Eating?

It is a medically recognised fact that our body absorbs significant amounts of what we put on our skin. With Certified Organic food rapidly becoming the nutrition of choice by the health conscious amongst us, why would you accept any less for your skin?

What Is Organic?

Certified Organic products are grown and processed without the use of synthetic chemicals, fertilisers, or GMO's*(see definition below). It is an innovative method of farming and production and is increasingly being recognised as being on the leading edge of food and fibre technology into the future. Organics is not just chemical free by testing. It is about the way the product ingredients have been grown, prepared, processed and packaged. The whole system is linked;

What is a GMO?

A genetically modified organism (GMO) is a plant, animal or microorganism whose genetic code has been altered (subtracted from, or added to either the same species or a different species) in order to give it characteristics that it does not have naturally.

 Scientists can now transfer genes between species that otherwise would be incapable of mating, for example, a goat and a spider. This is what we call transgenesis. Little is known about the long-term effects of such manipulations on humans, plants, animals and/or the environment. And while some see GMO's as the way to the future, others believe that scientists have gone too far, tinkering with the essence of life.

Five Benefits of Choosing Certified Organic:

  • Good for the soil

    Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.

  • Good for the environment

    Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.

  • Good for people

    Organic based ingredients have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic ingredients.

  • No synthetic chemicals

    Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers.

  • No GMO's

    Certified Organic products are produced without GMOs, which are prohibited in the standards for organic food and farming.